• 목록
• 답변
• 글쓰기

야마토게임동영상 90.rhf865.top 바로가기 오리지날 야마토, 야마토2 릴게임

신천지 무료게임 83.rhf865.top 바다이야기 프로그램

바다이야기게임하는곳 3.rhf865.top 슬롯 잘 터지는

릴황금성 34.rhf865.top 무료충전바다이야기

슬롯머신 잭팟 11.rhf865.top 릴게임신천지사이트

바다이야기파칭코 62.rhf865.top 올쌈바

일본빠찡코 77.rhf865.top 슬롯게시판

릴게임황금성오션바다 90.rhf865.top 88오락실릴게임

알라딘릴게임장 64.rhf865.top 슬롯나라

손오공게임다운 46.rhf865.top 황금성게임장

강원랜드 슬롯 잘 터지는 기계 62.rhf865.top 오락실게임

오션파라다이스 릴게임 릴게임꽁머니 오리 지날황금성9게임 신천지게임 하는곳 황금성게임공략 법 황금성 다운로드 무료충전현금게임 릴게임뽀빠이 바다이야기주소 성인놀이터 바다이야기슬롯 한게임머니파는곳 바다이야기 예시 종료 오션파라다이스 다운 바다신 게임 릴게임이란 체리마스터 다운로드 신천지예시 야먀토5 황금성슬롯 바다이야기 디시 릴게임 다운로드 릴게임 다운로드 바다이야기하는법 무료게임다운로드 백경릴게임 최신릴게임 오션슬롯먹튀 손오공릴게임 파칭코슬롯 알라딘먹튀 져스트릴게임 오션파라다이스동영상 릴게임골드몽릴게임 황금성게임장주소 손오공릴게임다운로드 신천지3.0 일본 파칭코 슬롯무료게임 용의 눈 게임 카지노 잭팟 야마토연타 신오션파라다이스 바다게임 오리지널황금성 야마토게임 방법 무료 슬롯 메타 알라딘릴게임 사이트 올벳매거진 프라 그마 틱 무료체험 머니 양귀비예시 오션파라다이스동영상 pc야마토게임 알라딘릴게임다운로드 바다이야기게임사이트 야마토게임 방법 다빈치 강원랜드 슬롯머신 잭팟 바다이야기 먹튀 슬롯머신 무료체험 뽀빠이놀이터 프라 그마 틱 무료체험 머니 프라그마틱 슬롯 체험 릴게임매장 야마토3게임다운로드 릴게임 손오공 바다이야기 먹튀 슬롯 머신 html 체리마스터 공략 바다이야기 모바일게임 신천지사이트 릴게임황금성오션바다 인터넷오션파라다이스 릴게임임대 바다이야기 pc버전 다운 릴게임임대 바다이야기릴게임 바다이야기 모바일게임 무료슬롯머신 한국파친코 알라딘릴게임 사이트 무료슬롯사이트 릴황 금성 릴게임횡금성 바다이야기 노무현 양귀비예시 오션슬롯 릴게임오션 손오공릴게임 야마토예시 바다이야기먹튀사이트 바다이야기 공략법 야마토예시 바다슬롯 먹튀 슬롯 무료 사이트 황금성예시 인터넷예시게임 바다신2영상 하이로우하는법 pc야마토게임 바다이야기 먹튀 일본 파칭코 무료카지노게임 릴게임5만릴짱 일본경륜 올벳매거진 슬롯머신무료 릴게임다빈치 sp야마토 최신바다이야기게임 pc릴게임 백경온라인 체리게임바둑이 무료바다이야기 백경게임사이트 바다이야기꽁머니 바다게임이야기 신규릴게임 알라딘릴게임오락실 마이크로 슬롯 무료체험 릴게임5만 릴황금성 황금성게임어플 바다이야기온라인 무료바다이야기게임 Kottbuller served at the Scandinavian restaurant Mangata in Jongno District, central Seoul. [WOO SANG-JO]


[AMBASSADOR’S TABLE – RESTAURANT REVIEW]
Swedish cuisine is best known for its meatballs. But is that all it has to offer?
While it’s rare to find a Swedish dining experience in Korea, there’s a Scandinavian restaurant in Samcheong-dong th주연테크 주식
at serves Swedish dishes — including its take on the classic meatball.
Samcheong-dong is a charming, culturally rich neighborhood in central Seoul's Jongno District, surrounded by historic 종가매수
landmarks like Gyeongbok Palace and Changdeok Palace. The area is filled with winding alleys lined with hanok, or traditional Korean houses. Many have been transformed into cafes, restaurants and shop알라딘게임다운
s — and at the end of one alley sits Mangata.



The interior of the Scandinavian restaurant Mangata in Jongno District, central Seoul [WOO SANG-JO]
바다이야기 릴게임


Though housed in a hanok, Mangata’s interior does not feel traditionally Korean — which chef Kim Do-hyung said was intentional. Sleek and minimal, the space features wooden체리마스터 비법
furnishings throughout, including tables, chairs and paneling, creating a modern and serene atmosphere.
“I had the desire to do something un-Korean in a neighborhood that feels deeply Korean,” Kim told the Korea JoongAng Daily during a visit to the restaurant, which was recommended by the Swedish ambassador to Korea.
After spending about seven years working at a Scandinavian restaurant in the United States, Kim returned to Korea and opened Mangata in 2019. The name of the restaurant is a Swedish word referring to the shimmering, road-like reflection of the moon on water. It’s a word that best captures the feeling he aims to convey, Kim said.
While his menu draws broadly from Scandinavian cuisine — with flavors from Sweden, Norway and Denmark — his focus is primarily on Swedish food. What drew him to Swedish cuisine, he explained, was its similarities to Korean dishes, such as the use of fermentation and acidity.
One of Mangata’s signature dishes is Kottbullar, Swedish meatballs. Chewy and with texture, they’re different from the dense meatballs often found in Italian eateries or the mass-produced versions served at Ikea, thanks to a blend of breadcrumbs and grain flour — two ingredients often used in traditional Swedish recipes.
The dish is served with smooth potato puree carrying a faint smoky aroma, a vinegar-based cream sauce at the bottom and cucumber pickles and raspberry pickles. The raspberry pickles, inspired by Swedish lingonberry jam, isn’t too sweet or sour despite its bold appearance. While the chef recommends eating all the components together, I found that each had too strong a personality to blend harmoniously.



Skagenrora served at the Scandinavian restaurant Mangata in Jongno District, central Seoul [WOO SANG-JO]


Another dish, Skagenrora, a shrimp salad, has been on the menu since day one. The dish features creamy shrimp salad with dill along with slices of salt-cured salmon and pickled mussels. Homemade sourdough bread is served on the side to enjoy with the shrimp. The salad itself was just simple and clean in flavor. While Sweden is known for its fermented seafood, the seafood served that day had a noticeably fishy taste.
Other menu items such as Anka Risotto and Smorgasbord couldn’t be tested.
Both Skagenrora and Kottbuller are available à la carte, while the meatballs are also featured as one of the main courses in the Chef’s Tasting Course, priced at 77,000 won ($56). The restaurant is open daily from 11:30 a.m. to 9 p.m., with a break from 3 p.m. to 5 p.m., and is closed on Mondays and Tuesdays.
BY WOO JI-WON [woo.jiwon@joongang.co.kr]